Hamburg parsley

Also called parsley root, Hamburg parsley has a mild taste with a parsley aroma when cooking.

Like parsnips, they’re excellent in a large number of interesting and nourishing dishes such as:

Soups
Mashed with potatoes and carrots
Oven-baked
Deep-fried
Wok dishes
In mince loaves, pork and veal rissoles

Contact info:

Niels Ege Nielsen·Limfjords·Gadekærsvej 33·DK-9280 Storvorde·Denmark·info@limfjords.com·www.limfjords.com