Sustainable production

Our production methods have undergone some entirely natural changes over the past ten years.

Although most of our products are grown using conventional methods, we maintain a strict focus on ensuring that everything is done with forethought and respect for the environment.

We ourselves are consumers, and like most Danish consumers, we expect our vegetable production to be sustainable.

We’re certified under the international standard for fruit and vegetables, GLOBALGAP (formerly EurepGAP), which sets a series of requirements with which we as growers must comply.

These requirements ensure that our root vegetables are grown and packaged with care for the environment and focus on food safety.

One of GLOBALGAP’s objectives is to assure consumers and dealers that the production involves the least possible use of herbicides and fertilisers. The standard also places heavy emphasis on hygiene and food safety.

GAP stands for “Good Agricultural practice”.

The basic principles are:

Food safety
Environment
Quality
Traceability

News

News

We continue to develop new groundbreaking packaging solutions designed to inspire and educate consumers.

Products

Products

Check out this overview of the root vegetables we’re growing for the 2012/2013 season.

Tips and Facts

Tips and Facts

Did you know you can protect your skin and relieve the effects of excessive exposure to the sun by eating carrots?
More details here.

About Limfjords

About Limfjords

The vegetable grower Limfjords Danske Rodfrugter ApS is a family firm which has been growing fresh vegetables since 1937.

Contact info:
Niels Ege Nielsen·Limfjords·Gadekærsvej 33·DK-9280 Storevorde·Denmark·info@limfjords.com·www.limfjords.com